That moment when you finally land the table — and realize the real move is knowing what to order.
🍝 Carbone London = spicy rigatoni. Non-negotiable.
🍣 Nobu Malibu = yellowtail jalapeño + miso cod. Essential.
🥩 The Bazaar by José Andrés Washington = cotton-candy foie gras. Wild, but unforgettable.
🥙 Berenjak London = black hummus. The dish everyone talks about.
🥧 Steve & Cookie's By the Bay Margate City = the blueberry pie. Thank me later.
💭 Almost forgot — the agnolotti at Sunny’s 了解更多 — You got in. Now here’s what to eat 🍴🔥 — @DistinguishedTree58的帖子 #1230571
🍦
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@EternalAnt36
“Worldwide foodie trying to help others become the same”
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Dōgon by Kwame Onwuachi Washington